Cilantro Leaf In Urdu at Kimberly Lyons blog

Cilantro Leaf In Urdu. Coriander also called cilantro, or dhania. It adds a distinctive flavor to various dishes, commonly used in salads, sauces, and soups. دهنی cilantro کا اردو میں ترجمہ ہے۔ ترجمہ شدہ جملہ: 2 tablespoons [30 ml] of epazote (chenopodium. It is also valued for its medicinal properties, believed to promote digestion and boost immunity. خوشبودار پتوں والی جڑی بوٹی جو کھانا پکانے میں استعمال ہوتی ہے، جسے دھنیا یا چینی اجمودا بھی کہا جاتا ہے۔ cilantro: 2 tablespoons [30 ml] of epazote (chenopodium ambrosioides) or cilantro. coriander, scientifically known as coriandrum sativum, is a herb commonly used in cooking, especially in south asian. An herb used in cooking for its aromatic leaves and stems. Coriander is native to southern europe and north africa to southwestern. Basil, or “tulsi” in urdu, is a fragrant herb known for its bright green leaves. دهنی is the translation of cilantro into urdu.

Organic Cilantro Seeds The GoodToKnow
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Basil, or “tulsi” in urdu, is a fragrant herb known for its bright green leaves. Coriander is native to southern europe and north africa to southwestern. 2 tablespoons [30 ml] of epazote (chenopodium ambrosioides) or cilantro. خوشبودار پتوں والی جڑی بوٹی جو کھانا پکانے میں استعمال ہوتی ہے، جسے دھنیا یا چینی اجمودا بھی کہا جاتا ہے۔ cilantro: دهنی is the translation of cilantro into urdu. An herb used in cooking for its aromatic leaves and stems. coriander, scientifically known as coriandrum sativum, is a herb commonly used in cooking, especially in south asian. 2 tablespoons [30 ml] of epazote (chenopodium. It adds a distinctive flavor to various dishes, commonly used in salads, sauces, and soups. It is also valued for its medicinal properties, believed to promote digestion and boost immunity.

Organic Cilantro Seeds The GoodToKnow

Cilantro Leaf In Urdu خوشبودار پتوں والی جڑی بوٹی جو کھانا پکانے میں استعمال ہوتی ہے، جسے دھنیا یا چینی اجمودا بھی کہا جاتا ہے۔ cilantro: دهنی cilantro کا اردو میں ترجمہ ہے۔ ترجمہ شدہ جملہ: coriander, scientifically known as coriandrum sativum, is a herb commonly used in cooking, especially in south asian. It adds a distinctive flavor to various dishes, commonly used in salads, sauces, and soups. 2 tablespoons [30 ml] of epazote (chenopodium. Basil, or “tulsi” in urdu, is a fragrant herb known for its bright green leaves. خوشبودار پتوں والی جڑی بوٹی جو کھانا پکانے میں استعمال ہوتی ہے، جسے دھنیا یا چینی اجمودا بھی کہا جاتا ہے۔ cilantro: It is also valued for its medicinal properties, believed to promote digestion and boost immunity. An herb used in cooking for its aromatic leaves and stems. Coriander is native to southern europe and north africa to southwestern. Coriander also called cilantro, or dhania. دهنی is the translation of cilantro into urdu. 2 tablespoons [30 ml] of epazote (chenopodium ambrosioides) or cilantro.

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